Pear Tree Restaurant & Bar Menu

Served from 10am-3pm

BRUNCH

Poached Eggs on Toast $10.50

Served with Crispy Bacon

Creamy Mushrooms on Toast $14.50

Served with Rocket & Parmesan

Eggs Benedict $15.50

Toasted Muffins with Poached Eggs, Hollandaise Sauce & your choice of Ham or Smoked Salmon

Full Cooked Breakfast $16.50

Sausage, Eggs, Hash Browns, Tomato, Bacon & Toast

LIGHTER BITES

Twice Baked Cheese Soufflé $15.00

Served with a Pear, Walnut, Blue Cheese and Celery Salad & drizzled with a Walnut Vinaigrette

Tian of Crab with Avocado & Basil $16.00

On a Carpaccio of Persimmons with Pine Nuts & Watercress

Salad of Shaved Fennel with Grilled Portobello Mushroom $15.50

Accompanied by Cherry Tomatoes, Rocket & Pesto Dressing

Open Sandwich $14.50

Choice of Salmon, Ham, Steak or Lamb. Served with Pesto, Tomato, Onion, Salad & Aioli

NOT SO LIGHT BITES

Tempura Prawns $ 17.50

on a bed of Salad Leaves with Aromatic Herbs, Mango, Red Onion & Sweet Chilli Dressing

Steamed Green Lipped Mussels $15.50

In a delicious White Wine Sauce & served with warm Foccacia Bread

Seafood Pasta $ 21.50

Pasta Noodles laden with Fish & Prawns in a White Wine Sauce

The Ultimate Fish Pie $ 21.50

A classic dish served as an Individual Fish Pie with Peas & Steamed Vegetables

Tempura Battered Fish and Chips $18.50

Fresh Fish and a generous portion of Shoestring Fries serbed with a wedge of Lemon and Tartare Sauce. Add a Side Salad $ 22.00

Curry of the Week $25.00

Served on fragrant Steamed Rice and accompanied by Fresh Seasonal Vegetables

Selection of Tempura Vegetables $21.50

served with Potato Gnocchi, Asian Slaw & Tomato Kasundi

Wild Boar and Fennel Sausages $16.50

Served on creamy Mashed Potatoes and ladled with a rich Onion Gravy

The Pear Tree’s Wagyu Beef Burger $16.50

With a tasty 200 gram Home Made Burger Patty, Pickled Beetroot, Red Onion, Lettuce, Bacon & Cheese and served with Shoestring Fries

Open Sandwich $14.50

Choice of Salmon, Ham, Steak or Lamb. Served with Pesto, Tomato, Onion, Salad & Aioli

Braised Lamb Shanks $27.00

Served on creamy Mashed Potato with fresh Green Beans, Carrots & a tasty Red Wine Sauce

Curry of the Week $25.00

Choice of Chicken, Fish or Vegetables. Served with Steamed Rice

Roasted Sirloin of Beef $25.00

Served with French Fries, Onion Rings , Side Salad & a Red Wine Sauce

Served all day – available for 13 years and under

Platter of Ham, Cheese, and Celery Sticks, with Dipping Sauce, Tomato and Crackers 10.50

Fish and Chips 10.50

Grilled Fish, Chicken or Steak with Rice and Vegetables 10.50

Grilled Fish, Chicken or Steak with Chips 10.50

Small Cooked Breakfast 10.50

Pasta Noodles with Tomato Sauce 10.50

Chicken Goujons with Fries 10.50

DESSERTS

Bread and Butter Pudding with Pears $10.50

Pear Compote with Poached Pear Ice Cream

Chocolate Tart with Orange Crème $11.50

Macerated Berries and a decadent Chocolate Sauce

Banana and Ginger Dumplings with Butterscotch Sauce $10.50

With a scoop of Lemongrass & Ginger Ice Cream

Charlotte of Strawberry & Vanilla $10.50            

Shortbread with Strawberry Coulis

Tasting Plate of Desserts $24.00

The perfect dessert when you can't decide what to have. Serves two people

Dinner Menu served from 6.00pm

STARTERS

Salad of Shaved Fennel with Grilled Portobello Mushroom $15.50

Served with Cherry Tomatoes, Rocket & Pesto Dressing

Seafood Tortellini with Pan Seared Scallops $16.50

In a delicious White Wine Sauce with Crisp Leek and Capers

Twice Baked Cheese Soufflé $15.00

Served with a Pear, Walnut, Blue Cheese and Celery Salad & Walnut Vinaigrette

Tian of Crab with Avocado and Basil $16.00

On a Carpaccio of Persimmons with Pine Nuts and Watercress

Steamed Green Lipped Mussels $15.50

In a delicious White Wine Sauce and served with warm Foccacia Bread

Blue Cheese Panna Cotta with Roasted Rabbit $19.50

Served with Marinated Figs, Beetroot & Walnut Baklava

Tempura Prawns $17.50

Served with Salad Leaves,Aromatic Herbs, Mango & Red Onion Sweet Chilli Dressing

MAINS

Fillet of Beef $31.00

Served on a Pumpkin Puree with Braised Fennel, Local Mushrooms & a Red Wine Sauce

Kawakawa Spiced Venison $30.50

Accompanied by Potato Dumplings, Fresh Green Beans, Baby Beetroot, Red Cabbage & Sultana Jus

Roasted Sirloin of Beef $25.00

Served with French Fries, Onion Rings, a Side Salad & Red Wine Jus

Braised Lamb Shanks $27.50

Served on Mashed Potato with Fresh Vegetables and a Red Wine Jus

Cumberland Sausages $16.50

on creamy Mashed Potatoes and a rich Onion Gravy

Trio of Pork $27.50

Braised Pork Belly, Chinese Style Marinated Fillet & Pan Seared Hock with Pistachio’s

Curry of the Week $25.00

Choice of Chicken, Fish or Vegetables. Served with Steamed Rice

Selection of Tempura Vegetables $21.50

Potato Gnocchi, Asian Slaw & Tomato Kasundi

The Ultimate Fish Pie $21.50

A classic dish served as a Individual Fish Pie, with Peas and Steamed Vegetables

Tempura Battered Fish and Chips $18.50

Made with Fresh Fish and served with Shoestring Fries, a wedge of Lemon & Tartare Sauce.
With a Side Salad $22.00

Fish of the Day $28.00

Chef's choice, made daily to suit the fresh catch

TASTING MENU

Tian of Crab with Avocado and Basil

Carpaccio of Persimmons with Pine Nuts and Watercress

Salad of Shaved Fennel with Grilled Portobello Mushroom

Cherry Tomatoes, Rocket and Pesto Dressing

Seafood Tortellini with Pan Seared Scallops

White Wine Sauce with Crisp Leek and Capers

Trio of Pork

Braised Pork Belly, Chinese Style Marinated Filet & Pan Seared Hock

*Please note that our tasting menus are designed for the enjoyment of the whole table

DESSERTS

Bread and Butter Pudding with Pears $10.50

Pear Compote with Poached Pear Ice Cream

Chocolate Tart with Orange Crème $11.50

Macerated Berries and a decadent Chocolate Sauce

Banana and Ginger Dumplings with Butterscotch Sauce $10.50

With a scoop of Lemongrass & Ginger Ice Cream

Charlotte of Strawberry & Vanilla $10.50            

Shortbread with Strawberry Coulis

Tasting Plate of Desserts $24.00

The perfect dessert when you can't decide what to have. Serves two people

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Wines by the Glass (150ml)

09 Satellite, Sauvignon Blanc (Marlborough)	7.50
09 Whitehaven, Pinot Gris (Marlborough)	8.50
08 Brookfields, Chardonnay (Hawkes Bay)	9
08 Nga Waka, Three Paddles, Pinot Noir (Martinborough)	9.50
06 Commissioners Block, Merlot (Victoria)	7.50
08 Brookfields, Merlot (Hawkes Bay)	9
07 Climbing, Shiraz (New South Wales)	10

Wines by the Half Bottle (375ml, 2 ½ glasses)

N/V Daniel Le Brun, Brut (Marlborough)		28
08 Kumeu River, Pinot Gris (Auckland )		26.50
08Craggy Range Kidnappers, Chard (Hawkes Bay)		27.50
08 Ta Mata Elston, Chard (Hawkes Bay)		29.00
08 Wooing Tree, Pinot Noir (Central Otago)		33.50
08 Te Mata Elston Awatea, Cab/Merl (Hawkes Bay)		29
06 Craggy Range Sophia (Hawkes Bay)		42

bubbles

Lindauer Fraise (Hawkes Bay) 200ml	8.50	-
Jacobs Creek (Barossa Valley) 200ml	8.50	-
Daniel Le Brun, NV Brut (Marlborough) 375ml	-	28
Arcadia n/v Brut (Central Otago)	-	45
Quartz Reef (Central Otago)	-	52
Veuve Cliquot (Reims, France)	-	110

white varietals

SAUVIGNON BLANC

n/v Satellite (Marlborough)	7.50	36
'09 Map Maker (Marlborough)	-	39.50
'09 Craggy Range, avery (Marlborough)	-	42
'09 Villa Maria (Wairau Valley)	-	45
'08 Clos Henri (Marlborough)	-	49

Aromatics

'08 Paper lane, Pinot Gris (Waipara)	-	42
'08 White Haven, Pinot Gris (malborough)	8.50	39
'09 devils staircase, pinot gris (otago)	-	44
'07 milton, chenin blanc (Gisbourne)	-	49
'08 Neudorf Brightwater, Reisling (marlborough)	-	47
'08 Trinity Hill Viognier (Hawkes Bay)	-	52
'08 Curio Gewurztraminer (Marlborough)	-	46
'09 La Strada, Rose (Marlborough)	-	39

chardonnay

'09 Catalina Sounds (Marlborough)	-	39
'08 Brookfields (Hawkes Bay)	9	42
'09 Matawhero (Gisbourne)	-	44
'09 Sacred Hill, Wine Thief (Hawkes Bay)	-	44
'08 Ata Rangi, Petrie (Martinborough)	-	49
'08 Soho, Carter (Waiheke)	-	52
'06 Kumeu River (Auckland)	-	55

northland wines

'05 Karikari Estate, Chardonnay (Karikari Penisula)	-	43
'04 Omata Estate, Syrah (Russell)	-	43
07 Karikari Estate, Cab Sav (Karikari Penisula)	-	43

RED VARIETALS

pinot noir

'07 Waipara Hills Southern cross (Central Otago)	-	49
'08 Naga Waka Three Paddles (Martinborough )	9.50	43
'07 Akarua Gullies (Central Otago)	-	53
'07 Amisfield (Central Otago)		53
'08 Wooing Tree (Central Otago)	-	63
'08 Escarpment (Martinborough)	-	65
'07 Villa Maria Reserve (Marlborough)	-	69

other reds

'06 Commissioner's Block, Merlot (Australia)	7.50	38
'08 Wirra Wirra, Shiraz/Cab (Australia)	-	38
'08 Brookfields, Merlot (Hawkes Bay)	9.50	43
'07 Primi, Rioja (Spain)	-	43
'07 Climbing, Shiraz (Australia)	10	45
'08 Alluviale, Merl/Cab/Franc (Hawkes Bay)	-	47
'08 Les Grand Bois, Cote du Rhone (France)	-	49
'06 Craggy Range, Syrah (Hawkes Bay)	-	53
'07 Ata Rangi (Martinborough)	-	53
'05 Mills Reef, Malbec (Hawkes Bay)	-	59
'07 Brookfields Hillside, Syrah (Hawkes Bay)	-	62
'04 Centenery Hill Shiraz (Australia)	-	68
'04 Sacred Hill, Helmsman, Cab/Merl (Hawkes Bay)	-	75

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