Pear Tree Restaurant & Bar Menu
Open 7 days from 10am to late, The Pear Tree serves Brunch, Lunch and Dinner. The beautiful surrounds also make it a perfect venue for Weddings, Functions and group bookings.
If you have any special dietary requirements, allergies or you just fancy something different please let us know. Because we cook everything fresh we can accommodate your needs and can easily leave out or substitute ingredients and, as long as we have the ingredients, can usually make to order if the dish you want is not already on the menu.
You can also download our menu in pdf format for later viewing or printing - Lunch Menu - Dinner Menu - Wine List
(Please note: you need Adobe Viewer installed, click here to go to the Adobe website.)
Served from 10am-3pm
BRUNCH
French Toast with Cinnamon $14.50
Poached Berries and Mascarpone
Porridge $12.50
Poached Rhubarb, Brown Sugar & Cream
Poached Eggs on Toast $12.50
Served with Crispy Bacon
Eggs Benedict $15.50
With Ham, Smoked Salmon or Bacon
Full Cooked Breakfast $17.50
Sausage, Eggs, Hash Browns, Tomato, Bacon and Toast
LIGHTER BITES
Pork and Chicken Liver Pate $17.50
Spiced Pear Chutney, Focaccia Croutons, Balsamic Dressing
Moules Mariniere $16
Green Lipped Mussels in a White Wine Sauce
Thai Spiced Fish Cakes $18.50
Asian Slaw with Soy and Sesame Dressing
Goat’s Cheese Mousse $16.50
Walnut and Raisin Bread, Celery Salad & Fig Puree
Open Sandwich $15.50
Choice of Salmon, Ham, Lamb or Steak with Pesto, Tomato, Onion, Salad and Aioli
Chicken and Bacon Caesar Salad $18.50
Lettuce with Anchovies, Boiled Egg, Parmesan, Caesar Dressing and Croutons
NOT SO LIGHT BITES
Indian Prawn Curry $27.50
Coconut and Coriander Rice, Bok Choi and Garlic Roti
Tempura Battered Akaroa Cod and Chips $19.00
Fries, Lemon and Tartare Sauce.
With a Side Salad - $ 23.50
Fish of the Day
See the Specials Board for details
Roasted Loin of Venison $31.00
Pomme Anna and Pumpkin Puree with Seasonal vegetables and a cumberland sauce
Braised lamb shank $29.50
potato puree with spiced moroccan tagine sauce
open mushroom and spinach lasagne $26.50
garlic bread, pesto dressing, rocket and parmesan salad
OFF THE GRILL
450g t-bone Steak $33.00
250g ribeye (scotch filet) $27.00
250g Loin of Pork $27.00
Grilled Fish of the Day $29.00
Served with French Fries, Onion Rings, Salad and a Red Wine Jus
Homemade Beef Burger $17.50
A 200g Burger Pattie, Picked Beetroot, Red Onion, Lettuce, Bacon, Cheese and Fries
Please make sure you have a look at our Specials Board for other interesting choices.
If you have any dietary requirements, allergies, or just fancy something that's not on the menu, then please don't hesitate to ask. Everything we serve is freshly cooked so we're happy to accommodate your needs
Served all day – available for 13 years and under
Platter of Ham, Cheese and Celery Sticks, Dipping Sauce, Tomato and Crackers
Fish & Chips
Grilled Fish, Chicken or Steak with Rice and Vegetables
Small Cooked Breakfast
Pasta Noodles with Homemade Tomato Sauce
Chicken Goujons with Fries
Dessert - $7.50
DESSERTS
Nougat Parfait $13.00
Kiwifruit, blueberry and mint salsa
Trio of chocolate $13.00
Mousse, fondant tart and ice cream
“Chranachan” $13.00
Layers of berries, cream, whisky, toasted oats and honey, with shortbread fingers and rasberry sorbet
Desserts of the Day
See our Specials Board for Details
Tasting Plate of Desserts $25.00
For two people
Selection of Ice Creams & Sorbets - $12.50
In Miniature Cones
Dinner Menu served from 6.00pm
STARTERS
Soup of the day $10.50
Pork and chicken liver pate $17.50
spiced pear chutney, foccacia croutons, balsamic vinegar
thai spiced fish cakes $18.50
asian slaw and sweet chilli dressing
goat’s cheese mousse with walnut bread $16.50
celery salad and fig puree
MAINS
Indian prawn Curry - $27.50
cocnut and coriander rice, garlic roti
roasted loin of venison $31.00
pomme anna with a pumpkin puree, seasonal vegetables and cumberland sauce
braised lamb shank $29.50
potato puree with spiced moroccan tagine sauce
open mushroom and spinach lasagne $26.50
garlic bread, pesto dressing, rocket and parmesan salad
Fish of the Day
See Specials Board
Tempura Battered Akaroa Cod & Chips $19.00
Lemon and Tartare Sauce
With a Side Salad $23.50
Daily Specials
Please see our Specials Board for other interesting choices
OFF THE GRILL
price includes 2 sides and a sauce to accompany your grill choice:
450g T-bone steak $33.00
250g Ribeye (Scotch filet) Steak $27.00
250g pork loin $27.00
Grilled Fish of the Day $29.00
Side Dishes - $6.00
Shoestring Fries
Rustic Wedges
Side Salad
Selection of Vegetables
Onion Rings
Mashed potato
Choice of Sauces
Red Wine Jus
Green peppercorn sauce
Mint Sauce
If you have any special dietary requirements, allergies, or fancy something else that’s not on the menu please ask.
TASTING MENU
*Please note that our tasting menus are designed for the enjoyment of the whole table
DESSERTS
Nougat Parfait $13.00
Kiwifruit, blueberry and mint salsa
Trio of chocolate $13.00
Mousse, fondant tart and ice cream
“Chranachan” $13.00
Layers of berries, cream, whisky, toasted oats and honey, with shortbread fingers and rasberry sorbet
Desserts of the Day
See our Specials Board for Details
Tasting Plate of Desserts $25.00
For two people
Selection of Ice Creams & Sorbets - $12.50
In Miniature Cones
Selection of Cheeses with accompaniments $18.00
Jacobs Creek (200ml bottle) (Australia) |
8.5 |
|
Lindauer Fraise (200ml bottle) (New Zealand) |
9 |
|
Allan Scott Cecilia n/v Brut (Malborough) |
47 |
|
Quartz Reef (Otago) |
54 |
|
Veuve Cliquot (France) |
154 |
12 Satellite (Marlborough) |
39 |
|
12 Whitehaven (Malborough) |
42 |
|
11 Brookfields (Hawkes Bay) |
43 |
|
12 Stanley Estates (Malborough) |
45 |
12 Whitehaven, Pinot Gris (Marlborough) |
42 |
|
12 Stanley Estates, Pinot Gris (Malborough) |
45 |
|
11 Rockburn, Pinot Gris (Otago) |
47 |
|
12 MorePork, Pinot Gris (Kerikeri) |
49 |
|
11 Craggy Range Te Muna, Riesling (Martinborough) |
47 |
|
10 Amisfield, Dry Riesling (Otago) |
48 |
11 Brookfields (Hawkes Bay) |
43 |
|
12 Halo (Hawkes Bay) |
45 |
|
11 Marsden Estate, Black Rocks (Kerikeri) |
49 |
|
09 Villa Maria Reserve (Malborough) |
52 |
|
11 Craggy Range, Gimblett Road (Hawkes Bay) |
54 |
|
11 St Clair Omaka (Malborough) |
55 |
11 Marsden Estate, Black Rocks (Kerikeri) |
49 |
|
12 MorePork, Pinot Gris (Kerikeri) |
49 |
11 Tiki Estate (Marlborough) |
42 |
|
12 La Strada (Malborough) |
43 |
11 Crowded House (Malborough) |
42 |
|
11 Pencarrow (Martinborough) |
48 |
|
10 Hawkeshead (Otago) |
54 |
|
11 Craggy Range, Te Muna, Pinot Noir (Martinborough) |
59 |
|
09 Amisfield (Otago) |
62 |
|
10 Rockburn (Otago) |
64 |
|
07 Villa Maria Reserve (Malborough) |
69 |
10 Deakin, Shiraz (Australia) |
39 |
|
10 Earthworks, Cabinet Sauvignon (Australia) |
40 |
|
11 Brookfields, Merlot (Hawkes Bay) |
43 |
|
11 Chakana, Malbec (Argentina) |
43 |
|
11 Halo, Cab/Merlot (Hawkes Bay) |
45 |
|
10 Rockbare Shiraz (Australia) |
48 |
|
10 Craggy Range, Syrah (Hawkes Bay) |
54 |
|
10 Pegasus Bay, Merlot/Malbec (Waipara) |
55 |
|
10 Mills Reef Elspeth, Syrah (Hawkes Bay) |
62 |
|
08 Obsidian, Cabinet/Merlot (Waiheke) |
65 |